Blackforest cake

Name: Blackforest cake
Cuisine: Pakistani
Ingredients: 1 cup Maida; 2 teaspoon Baking powder; 1/2 teaspoon Baking soda; Coco powder 4tbsp,; 4 Eggs; 1 cup Sugar; 1/2 cup Milk; 400 gms Cream; 1 tin Pineapple; Chocolate sauce for decoration; Chocolate chips for decoration

arqum aziz @cook_18643489

Blackforest cake

arqum aziz @cook_18643489

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Ingredients

1 cupMaida
2 teaspoonBaking powder
1/2 teaspoonBaking soda
Coco powder 4tbsp,
4Eggs
1 cupSugar
1/2 cupMilk
400 gmsCream
1 tinPineapple
Chocolate sauce for decoration
Chocolate chips for decoration

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Steps

1

Separate egg white and yolk. Beat white till fluffy. Add sugar in yolk and beat till it turns creamy. Add milk beat again. Add white and beat.
2

Seive all dry ingredients 3times. Add little at a time in egg mixture and fold.Grease pan put cake mixture in it.
3

Pre heat pateela with stand. Put cake mould on stand and cover the lid and cook on slow flame for 30-35min. Check after 35 min. If cake done put off flame and cool down cake on room temperature
4

Cut cake in 2pieces. Put pineapple syrup over cake put beated cream over it put chunks of pineapple. Put another piece of cake over it.
5

Put pineapple syrup then cream all over cake decorate with pineapple, chocolate sauce and chocolate chip.