Chicken cheese seekh

Name: Chicken cheese seekh
Cuisine: Indian
Ingredients: 1/2 kg chicken machine kheema; 6-8 green chillies; 1 tbsp ginger garlic paste; 1 tbsp dhaniya powder; 1 tbsp zeera powder; 1 tsp garam masala; 1 bunch kotmir (mutthi); 1 bunch pudina(mutthi); 1 tbsp ghee; 2 tbsp onion birasta crushed; block Cheese; 1 box curd(drain water); 2/3 garlic cloves crushed; 1 tbsp mayonnaise; White pepper; Pinch salt

Sabeena Gubitra. @eesa1

This is a recipe where all the mothers are satisfied 😀cause kids loves this cheesey seekh with garlic sauce. This garlic sauce is the recipe of Lebanese garlic sauce🥰. The best part is it's homemade 😁.

Sabeena Gubitra. @eesa1

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Ingredients

1/2 kgchicken machine kheema
6-8green chillies
1 tbspginger garlic paste
1 tbspdhaniya powder
1 tbspzeera powder
1 tspgaram masala
1 bunchkotmir (mutthi)
1 bunchpudina(mutthi)
1 tbspghee
2 tbsponion birasta crushed
blockCheese
Garlic sauce ingredients:
1 boxcurd(drain water)
2/3garlic cloves crushed
1 tbspmayonnaise
White pepper
Pinchsalt

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Steps

1

Mix all the ingredients well except cheese.
2

Make small patti of the chicken kheema.
3

Make sticks of cheese. That is just cut the cheese in a long shape.
4

Put the cheese stick in the Patti and roll it.
5

When it's done just shallow fry it.
6

For garlic sauce take curd and drain the water add 2/3 cloves of crushed garlic, white pepper and little salt and 1 tbsp mayonnaise. Mix it well.