Behari Malai Qeema 😋

Name: Behari Malai Qeema 😋
Cuisine: Pakistani
Ingredients: 1/2 kg Beef Mince; 1 chopped Onion; 6 Small Cardamom; 4 Green Chillies; 2 Big Cardamom; 2 Lemons; 3 Whole Red Chillies; 1/2 inch Ginger julien cut; 1/2 cup Yogurt; 1 tbsp Almond Paste; 1 tsp Coriander Seeds; 1 tsp White Cumin; 1 tbsp Chick peas; 1 tbsp Ginger Garlic Paste; 2 tbsp Oil; 1 tbsp Bihari Masala; to taste Salt; Coal for smoke

Sadaf Zahid @cook_16588881

Karachi

#MyCulturalRecipe.

Sadaf Zahid @cook_16588881

Saved

Ingredients

1/2 kgBeef Mince
1chopped Onion
6Small Cardamom
4Green Chillies
2Big Cardamom
2Lemons
3Whole Red Chillies
1/2 inchGinger julien cut
1/2 cupYogurt
1 tbspAlmond Paste
1 tspCoriander Seeds
1 tspWhite Cumin
1 tbspChick peas
1 tbspGinger Garlic Paste
2 tbspOil
1 tbspBihari Masala
to tasteSalt
Coal for smoke

Saved

Steps

1

Grind together, 3 Red Chillies, 1 tsp Coriander Seeds, 1 tsp White Cumin, 6 Small Cardamom, 1 tbsp Chick peas, and 2 Big Cardamom in the grinder.
2

Add in 2 tbsp Oil in the an, and add in onion. Fry it till they are Golden Brown.
3

Add in 1/2 kg Beef Mince, Salt, 1 tbsp Ginger Garlic Paste, 1 tbsp Almond Paste, Grinded Masala, 1 tbsp Bihari Masala, 1 cup Yogurt, 2 Lemons and 4 Green Chillies.
4

Mix it and add it in the pan. When the water dries, Add Coal smoke, dish it out and garnish it with onion, Ginger and Serve.