Busri

Name: Busri
Cuisine: South African
Ingredients: 2 pary wheat flour dough; 5 tbsp gur mash Kia hua; 1 tbsp black pepper powder; 2 tsp zeera powder; 2 green ilichi powder; Ghee as requried; Butter as requried

Ghazala Israr @cook_16590767

Shahdadpur

Sindhi community cultural sindhi winner ke session main busri paratha breakfast main bary shoq sy bana ke kahty hain ye is parathy ki khasyat ye hy ke is main gur or makhan use Kia jata hy

Ghazala Israr @cook_16590767

Shahdadpur

Sindhi community cultural sindhi winner ke session main busri paratha breakfast main bary shoq sy bana ke kahty hain ye is parathy ki khasyat ye hy ke is main gur or makhan use Kia jata hy

Saved

Ingredients

2pary wheat flour dough
5 tbspgur mash Kia hua
1 tbspblack pepper powder
2 tspzeera powder
2green ilichi powder
Ghee as requried
Butter as requried

Saved

Steps

1

Pahly mash kiey Huey gur main block paper powder zeera powder ilichi powder mix kar lein phir aik pera dough ka lein dough pera chpati dough sy double lena hy rolling pin sy pary ko half bail lein
2

Phir Perry ke center main ready Kia hua half gur rakh kar dough ko kinary sy mialty Huey band kar ke phir aik pary ka shap dy dein
3

Phir halky hathon sy bailty Huey moti roti bana lein garamtawy per dal kar silow flam per cook karein jub nichy wali side thora cook ho jaey to dosri side ghee lagaty Huey palate dein jub dono side sy parath cook ho jaey to kisi plate main nikal kar
4

Aik layer khol kar jitna ap like karein butter dal kar serve karein enjoy