Veg Gold Coin

Name: Veg Gold Coin
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 bread slices; 1/2 cup sesame seeds; 2 potatoes - boiled; 1/4 cup grated carrots; 1/4 cup chopped capsicum; 1/4 cup chopped spring onions; to taste Salt; Handful coriander leaves; 2 green chillies; as required Oil for frying; 1 tsp soya sauce

Adarsha Mangave @adarsha_m

Bangalore

#partyfood - Veg Gold Coin is famous Chinese appetizers. It's very tasty.

Adarsha Mangave @adarsha_m

Bangalore

#partyfood - Veg Gold Coin is famous Chinese appetizers. It's very tasty.

Saved

Ingredients

30 minutes

2 servings

8bread slices
1/2 cupsesame seeds
2potatoes - boiled
1/4 cupgrated carrots
1/4 cupchopped capsicum
1/4 cupchopped spring onions
to tasteSalt
Handfulcoriander leaves
2green chillies
as requiredOil for frying
1 tspsoya sauce

Saved

Steps

30 minutes

1

In a mixing bowl mash the potatoes, add all ingredients except bread slices and sesame seeds. Mix well.
2

Now cut the bread slices in round shape.
3

Now put spoonful stuffing on bread, press gently. Prepare all slices like this.
4

Now coat these slices with sesame seeds.
5

Heat oil in a pan, fry these coins on low flame for 3-4 minutes. Remove on tissue paper.
6

Veg Gold Coins are ready to serve. Serve with tomato sauce. Enjoy.