Guiltfree Bread Pakora / Healthy Bread Pakora
A common street food that is made from bread slices, gram flour, and spices among other ingredients. Bread Pakoras are prepared by dipping "potato" stuffed triangular "bread" slices in a spicy gram flour batter and "deep frying" them🤦.
We tried healthy frying this dish by replacing:
❌ All purpose flour bread with ✔️ Wheat bread
❌Potato stuffing with ✔️Raw banana stuffing
❌Deep frying with ✔️Shallow frying
Guiltfree Bread Pakora / Healthy Bread Pakora
A common street food that is made from bread slices, gram flour, and spices among other ingredients. Bread Pakoras are prepared by dipping "potato" stuffed triangular "bread" slices in a spicy gram flour batter and "deep frying" them🤦.
We tried healthy frying this dish by replacing:
❌ All purpose flour bread with ✔️ Wheat bread
❌Potato stuffing with ✔️Raw banana stuffing
❌Deep frying with ✔️Shallow frying
Open in Cookpad AppSteps
- 1
For making the stuffing, boil the potato and raw banana and mash them.
- 2
In a non-stick pan, add the mashed potato, mashed banana, salt, turmeric powder, green chilli and chilli powder, coriander leaves and saute at low flame for 2 minutes.
- 3
Turn off the gas and mix well with the help of a spoon.
- 4
For making the pakoras, in a bowl take gram flour, salt, red chilli powder. Add water and make a medium consistency batter. Do not make a thick batter as we will be shallow frying the pakoras and thick layer will not get cooked properly.
- 5
Cut the bread into triangular slices.
- 6
Apply green chutney to the bread pieces.
- 7
Put 1 spoon full of stuffing on one triangular bread slice and spread well. Cover the slice with another triangular slice.
- 8
Similarly, prepare all the pakoras.
- 9
Take a non-stick pan and brush a little oil over it.
- 10
Dip the bread pakoras in the gram flour batter and put it on the pan to get shallow fried.
- 11
Note -we have to cook the pakoras at low flame. Cook until all sides are done properly.
- 12
Serve the pakoras with green chutney and tomato ketchup.
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