Vegetable mini piza#15minorlesscookingchallenge#jikonichallenge

Name: Vegetable mini piza#15minorlesscookingchallenge#jikonichallenge
Cuisine: Kenyan
Ingredients: 4 potatoes; 1/4 kg mozzarella cheese; 1 tomato,; 1 onion; 1 bowl tomato sauce; 11/2 tbsp Spanish paprika; 1 pinch salt; 6 round buns; A few olives; 11/2 tbsp margarine

Fazila @farzila_555

Coast

This is simple to make and its ready in less than 15 minutes.use sweetcorn and capsicum for a variation.

Fazila @farzila_555

Coast

This is simple to make and its ready in less than 15 minutes.use sweetcorn and capsicum for a variation.

Saved

Ingredients

4potatoes
1/4 kgmozzarella cheese
1tomato,
1onion
1 bowltomato sauce
11/2 tbspSpanish paprika
1 pinchsalt
6round buns
A fewolives
11/2 tbspmargarine

Saved

Steps

1

Boil the potatoes for 6 mins.meanwhile,chop the tomato and onion,grate the cheese and slice buns
2

Now apply margarine on the sliced buns
3

Peel and grate the potatoes, add a pinch of salt to the hot grated potatoes and mix well.
4

Take the Spanish paprika and mix it in the tomato sauce bowl..this makes the piza sauce.spread it on the buns when well mixed
5

Put the onion on the sauce.then the potatoes, then the tomatoes and lastly olives
6

Put cheese on top and bake at 200' for 1-2 minute.ready to serve hot with salad and sauce of preference