Mini cutlets

Name: Mini cutlets
Cuisine: Indian
Ingredients: 8-10 medium potatoes(boiled); 1 green capsicum finely chopped; 1 carrot finely chopped; 1 medium onion finely chopped; 1/2 tsp red chilli powder; 1 tsp cumin powder; 1/2 chat masala; 2 green chillies finely chopped; 1/2 tsp chilli flakes; As required Fresh coriander chopped; To taste Salt; 3 tbsp corn flour or maida; 1 cup bread crumbs; 1/4 tsp black pepper powder; As required Oil for frying

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Ingredients

8-10medium potatoes(boiled)
1green capsicum finely chopped
1carrot finely chopped
1medium onion finely chopped
1/2 tspred chilli powder
1 tspcumin powder
1/2chat masala
2green chillies finely chopped
1/2 tspchilli flakes
As requiredFresh coriander chopped
To tasteSalt
3 tbspcorn flour or maida
1 cupbread crumbs
1/4 tspblack pepper powder
As requiredOil for frying

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Steps

1

In a mixing bowl take mashed potatoes add onion,green chillies, coriander,capsicum and carrot Then add all the dry spices.now add salt as ur taste and mix very well.
2

In another bowl take corn flour and add black pepper and a little bit of salt.add little by little water and make a flowing consisting batter.
3

Now Grease ur hand with oil take little portion of potatoes mixture and make small size balls.prepare all cutlets in this manner.then dip the cutlet into the corn flour's batter and then coated with bread crumbs.
4

Heat oil in a kadhai and fry all the cutlets on medium flame. Serve hot with green chutney.🤗

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Cooksnaps

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Uzma Syed @syed786

on September 24, 2019 13:58

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.