Mini Tomato Uttapum

Name: Mini Tomato Uttapum
Total time: 32400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/3 cup urad dal; 1 tsp fenugreek seeds; 3-4 chopped tomatoes; 2 cup chopped coriander leaves; to taste salt; as needed water; as needed oil; 2-3 chopped green chillies

Harminder Kaur Sethi @cook_12688480

#partyfood
post -5

Harminder Kaur Sethi @cook_12688480

#partyfood
post -5

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Ingredients

8-9 hours

4 servings

1 cuprice
1/3 cupurad dal
1 tspfenugreek seeds
3-4chopped tomatoes
2 cupchopped coriander leaves
to tastesalt
as neededwater
as neededoil
2-3chopped green chillies

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Steps

8-9 hours

1

Wash rice, urad dal and fenugreek seeds with water and soak them for 3 hours.
Clean it once again with water.
2

Through away excess water & grind in the mixie till it becomes smooth paste like Dosa batter.. Add salt & water according to need. Keep itaside for 5 hours.
3

Now heat a nonstick pan and put dosa batter in it, now put chopped tomatoes, green chillies, green coriander over it. After 2 minutes, add 1/2 tsp of oil to it. After 3-4 minutes, flip it and cook it well for 2-3 minutes on the other side as well.Serve hot with any chutney or Sambhar.