Grilled lamb, smashed potatoes and sauce

Name: Grilled lamb, smashed potatoes and sauce
Cuisine: Kenyan
Ingredients: Lamb chops; Potatoes; Tomatoes; Capsicum; Onions; Mangoes; Milk; Oil; Salt; Butter or Magarine; (black pepper,spanish paprika, cumin,white pepper,curry powder); (Paj masala,beef masala,coconut milk)

Fiona Loraine @cook_18617636

Nairobi, Kisumu and Mombasa

Grilled lamb, smashed potatoes and sauce

Fiona Loraine @cook_18617636

Nairobi, Kisumu and Mombasa

Saved

Ingredients

Lamb chops
Potatoes
Tomatoes
Capsicum
Onions
Mangoes
Milk
Oil
Salt
Butter or Magarine
(black pepper,spanish paprika, cumin,white pepper,curry powder)
(Paj masala,beef masala,coconut milk)

Saved

Steps

1

Mix the blackpepper,salt,oil and white pepper,blend the mixture and marinate the lamb chops and freeze for 20 minutes. Oven roast at 200°c for 35 minutes till deep soft. If you prefer raw, mid raw, or fully cooked to your choosing
2

Peel the potates wash and chop into halves and put to boil for 15 minutes. Drain the water. Smash the potatoes till finely done. Boil milk with butter and pour on the smashed potatoes cover and let it cool.
3

Chop the onions,tomatoes and capsicum and season with alil vinegar and salt and freeze for 30 minutes before meal
4

Blend beef masala,paj masala,coconut milk,curry powder,spanish paprika,cumin and pour in a pan of little oil to boil for 5minutes
5

Serves 4 people.