Spaghetti with pesto and sardine
The easiest store-cupboard dinner!
Steps
- 1
Boil a pan of water with a little bit of salt and add the spaghetti. Cook for about 10mins till Al dente (just cooked-should still have a little hardness to it)
- 2
Meanwhile, mix the sardines with the pesto in a bowl.
- 3
Grate some parmesan.
- 4
Drain the spaghetti and put it into a dish or bowl.
- 5
Blob the pesto and sardine on top and add the parmesan with a crack of black pepper.
- 6
Enjoy!
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