Take a sufuria,put oil and put it on the gas on a low flame.Fry the uncooked vermicelli make sure stir frequently,once cooked and becomes golden brown remove from heat and carefully pour out the excess oil.

Add 1cup of hot water,sugar cardamon,and vanillaessence.stir to combine and reduce to heat to a lower setting to allow the vermicelli to cook well.

Once the water evaporates takes approx 10min for vermicelli to soften.Add raisins and stir leave 2-3 min then remove. NB:if you notice the vermicelli is still hard you can add little water or you can add milk. READY TO EAT😋😋