Cheesy macaroni potli with cheesy mayonnaise dip

Name: Cheesy macaroni potli with cheesy mayonnaise dip
Cuisine: Indian
Ingredients: 1 packet Macaroni; 2 cups Plain flour; 1/2 cup Peanuts; 20 gms Butter or margarine; as per taste Salt; 1 cup Chopped and boiled veggies-(any seasonal veggies); 1 tsp Mixed herbs; 1 tsp Black pepper; as required Oil to fry; 1/2 cups Cheese- mozzarella and normal processed (grated)

Jasraymon Kaur @cook_18501888

This recipe is really yummy and full of flavors of cheese and herbs.
Crispy from outside and soft from inside. Though rich in calories but very tasty.
#partyfood

Jasraymon Kaur @cook_18501888

This recipe is really yummy and full of flavors of cheese and herbs.
Crispy from outside and soft from inside. Though rich in calories but very tasty.
#partyfood

Saved

Ingredients

1 packetMacaroni
2 cupsPlain flour
1/2 cupPeanuts
20 gmsButter or margarine
as per tasteSalt
1 cupChopped and boiled veggies-(any seasonal veggies)
1 tspMixed herbs
1 tspBlack pepper
as requiredOil to fry
1/2 cupsCheese- mozzarella and normal processed (grated)

Saved

Steps

1

Sieve the plain flour, add margarine, salt and rub with fingers until crumbly.
2

Add water slowly to knead the soft dough. Keep aside
3

Now in a pan boil water and add one spoon oil add macaroni and bring to boil. Stir continuously and boil for 10 minutes, rinse thoroughly to remove the starch. Keep aside.
4

Now take another pan and add one tablespoon oil, heat it and fry peanuts till golden take out and keep aside.
5

Now in the same oil add salt pepper and mixed herbs, add chopped veggies and mix well, cook till tender, add peanuts give it a stir.
6

Now divide the dough into equal-sized balls, roll into the form of a chapati, fill with macaroni mixture and keep a spoon full of grated cheese, give it the shape of a potli with your hand, and tie it with a coriander stem make remaining potlis like this.
7

Heat oil in a pan and deep fry the potlis until golden brown.
8

Serve hot with ketchup or any dip of your choice.
9

I served it with cheesy mayonnaise dip, topped up with black olives.