Cooking Instructions
- 1
Chicken ko wash krlen
- 2
Ab pyaz cut karein
- 3
Sat hi tamam maslhy cut kar ke ek plet me is trha niklin
- 4
Aloo boil krlin or us per thorda food clour chirdk dein
- 5
Ab oil gram kar ke piyaz brown karein
- 6
Pyaz brown ho jay to ap nikal bhi sakti hy or ise me chicken fry karein or sat hi 3 tbsp lehsan adrak paste dal kar achy se fry krn
- 7
Ab chicken me tamam spices dal kar bhun lein
- 8
Sat hi dahi bhi add krden
- 9
Ab rice boil karein
- 10
Rice boil ho jain to pasr lein
- 11
Chicken gal jay to aloo add karein or sat hi har dhniya podena bhi add krn
- 12
Boil rice ki 2 teh lgin or dam lagadein mazedar se sindhi biryani ready rity ke sat serve krin
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