Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams fresh button mushroom; 3 tablespoons all purpose flour; 1 tablespoon butter; to taste Salt; to taste Pepper; 3/4 cup water; 1/2 cup milk; 1/4 cup fresh cream

PV Iyer @pviyer79

Nagpur

#partyfood
Soup is an amazing appetizer before a meal or the main course.

This Cream of mushroom soup is a simple recipe of soup where I have sauteed mushrooms with butter and added a basic roux, thinned with cream and milk.

It's very comforting and creamy, perfectly apt to please your guests.

#partyfood
Soup is an amazing appetizer before a meal or the main course.

This Cream of mushroom soup is a simple recipe of soup where I have sauteed mushrooms with butter and added a basic roux, thinned with cream and milk.

It's very comforting and creamy, perfectly apt to please your guests.

PV Iyer @pviyer79

Nagpur

#partyfood
Soup is an amazing appetizer before a meal or the main course.

This Cream of mushroom soup is a simple recipe of soup where I have sauteed mushrooms with butter and added a basic roux, thinned with cream and milk.

It's very comforting and creamy, perfectly apt to please your guests.

#partyfood
Soup is an amazing appetizer before a meal or the main course.

This Cream of mushroom soup is a simple recipe of soup where I have sauteed mushrooms with butter and added a basic roux, thinned with cream and milk.

It's very comforting and creamy, perfectly apt to please your guests.

Saved

Ingredients

5 minutes

4 servings

200 gramsfresh button mushroom
3 tablespoonsall purpose flour
1 tablespoonbutter
to tasteSalt
to tastePepper
3/4 cupwater
1/2 cupmilk
1/4 cupfresh cream

Saved

Steps

5 minutes

1

Clean and wash mushrooms. Chop them into pieces.
2

Heat butter in a pan and add mushrooms.
3

Saute till they turn golden and oozes out the extra moisture. Add salt and pepper and saute.
4

Add flour and mix, so all the mushrooms get coated with flour.
5

Saute for few more seconds, so the rawness of the flour is gone.
6

In a bowl mix milk, cream and water and add to the mushrooms.
7

Cook until the liquid starts to thicken.
8

And you get one boil.
9

Add a tablespoon of cream on top
10

Serve hot and enjoy.