1 bowl banana nut muffins

Name: 1 bowl banana nut muffins
Yield: 18 muffins
Cuisine: South African
Ingredients: 1 1/2 cup flour; 1 tsp bicarbonate of soda; 1 tsp baking powder; 1 egg; 1/3 cup oil; 1/4 c chopped Pecan nuts; 1/4 tsp cinnamon; 1/4 tsp vanilla essence; 4 large over ripe bananas; 3/4 cup castor sugar (add less if the banana is really sweet)

Azrah Essop @cook_17442593

Because who doesn't love one bowl recipes!! Perfect to use up left over bananas

Azrah Essop @cook_17442593

Because who doesn't love one bowl recipes!! Perfect to use up left over bananas

Saved

Ingredients

18 muffins

1 1/2 cupflour
1 tspbicarbonate of soda
1 tspbaking powder
1egg
1/3 cupoil
1/4 cchopped Pecan nuts
1/4 tspcinnamon
1/4 tspvanilla essence
4large over ripe bananas
3/4 cupcastor sugar (add less if the banana is really sweet)

Saved

Steps

1

In a bowl, mash the bananas.
2

Add the egg and whisk in. Add the oil and whisk in. Add the sugar and whisk in.
3

Place a sieve over the bowl and add the flour, baking powder and bicarbonate of soda.
4

I added all the optional ingredients above - pecans, cinnamon, vanilla essence. Then using a whisk, mix the ingredients together until just incorporated. Bake in 180'C until a skewer comes out clean.
5

When cool, enjoy!!!