Creamy tomato-beetroot soup

Name: Creamy tomato-beetroot soup
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tomatoes; 2 beetroot; 2 carrots; 1 onion; 1 inch ginger; 2-3 cloves garlic; to taste Salt; 2 tbsp fresh cream; 2 tsp black pepper powder; As required Pudina leaves for garnishing; As required Water

Dipti Mehrotra @dipti_mehrotra

#party food

Dipti Mehrotra @dipti_mehrotra

#party food

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Ingredients

15 minutes

2 servings

4tomatoes
2beetroot
2 carrots
1onion
1 inchginger
2-3 cloves garlic
to tasteSalt
2 tbspfresh cream
2 tspblack pepper powder
As requiredPudina leaves for garnishing
As requiredWater

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Steps

15 minutes

1

Wash tomato,beetroot,carrots and ginger. Peel carrots,beetroot,ginger,onion and garlic and cut into big pieces. Boil in cooker along with 2 cups of water. After 2 whistles off the flame.
2

After releasing steam open the lid and cool down all vegetables in room temperature. Grind it in grinder and make a smooth puree.Heat a pan add tomato puree,1 cup water,salt and black pepper powder and cook. Stir occasionally. When it becomes thick,off the flame. Serve hot garnish with cream and pudina leaves.