Butter biscuit almond cake 🍰/no oven, eggless cake

Name: Butter biscuit almond cake 🍰/no oven, eggless cake
Total time: 2100 s
Yield: 1 cake
Cuisine: Indian
Ingredients: 1 packet of butter biscuit; 1/4 cup almonds (soaked and drained); 1/4 cup sugar; 1 tbsp of baking soda/baking powder or Eno 1 packet; As required Oil - grease the cake pan/tin; 1/2 cup milk(boiled and cool to room temperature); As required Water- to boil the cooker; As required Decorate with colourful Gems chocolate, macrons,star shape apple puffs

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

#partyfood #vani
Butter Biscuit Almond Cake is made with butter biscuits,milk and almonds. This is one of the easiest biscuit cake that can be made in a jiffy.Treat your friends and family to this delicious soft Biscuit Cake on special day or on party. #biscuitcake #nooven #egglesscake #cake #biscuit #easyrecipes

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

Saved

Ingredients

35 minutes

1 cake

1 packet of butter biscuit
1/4 cup almonds (soaked and drained)
1/4 cup sugar
1 tbsp of baking soda/baking powder or Eno 1 packet
As requiredOil - grease the cake pan/tin
1/2 cup milk(boiled and cool to room temperature)
As requiredWater- to boil the cooker
As requiredDecorate with colourful Gems chocolate, macrons,star shape apple puffs

Saved

Steps

35 minutes

1

In a large cooker/idli cooker, pour water and place a stand.Cover and allow the water to come to a boil for about 10 minutes.
2

Take a mixer jar add the biscuit,sugar,soaked almonds(keep few aside for garnish) and blend altogether to a fine powder.Transfer to a bowl.
3

Pour half cup of milk and stir well. The cake batter is ready.Grease the cake tin/bowl with oil,set aside.Add eno powder/baking soda to the batter and stir in one direction.Pour batter into the cake tin and garnish with remaining chopped almonds.
4

Place the cake tin/bowl on the stand and then close the cooker/idli cooker.Steam the cake on low flame for 25 minutes.Insert a toothpick in the center of the cake to check if it is cooked.If it comes out clean,it is cooked.
5

Remove the cake and allow the cake to cool down completely on room temperature.Once cake is cooled down,slowly clear the corners using a knife and transfer the cake on a serving plate.
6

Our soft spongy biscuit cake is ready. Now decorate with gems, macrons, puffs. Tips 💠We can use any biscuit of choice-oreo, parle-g, Marie, bourbon. Adjust the sugar according to the choice of biscuit, some biscuit have lots of sugar. Here we can add powdered sugar, any dry fruits, vanilla extract, chocolate syrup, chips.Enjoy your party or special day with eggless cake with few ingredients ready at home. Try this cake and share your reviews.