CHICKEN LIVER ROAST#weeklyjikonichallange

Name: CHICKEN LIVER ROAST#weeklyjikonichallange
Cuisine: Kenyan
Ingredients: 1 kg chicken liver(cut into small size); 2 big onions(chopped into slices); 3 big potatoes(chopped into cubes); 2 big tomatoes; Fresh coriander(chopped); 1 packet tomato paste; 3 royco cubes or knorr(optional); Cooking oil; Salt; 1 tsp garam masala; 1 tsp pilau masala; 1 tsp black pepper; 1 tsp curry powder; 1 big carrot (chopped)

barke islam @cook_16725168

Mombasa Majengo

Simple and tastey recipe you can have it with,ugali,roti,chapsti,rice,pancakes😋😋

barke islam @cook_16725168

Mombasa Majengo

Simple and tastey recipe you can have it with,ugali,roti,chapsti,rice,pancakes😋😋

Saved

Ingredients

1 kgchicken liver(cut into small size)
2big onions(chopped into slices)
3big potatoes(chopped into cubes)
2big tomatoes
Fresh coriander(chopped)
1 packettomato paste
3royco cubes or knorr(optional)
Cooking oil
Salt
1 tspgaram masala
1 tsppilau masala
1 tspblack pepper
1 tspcurry powder
1big carrot (chopped)

Saved

Steps

1

Take the liver put in a bowl add little salt and black pepper,then take a frying pan add oil and put it on the gas,after the oil is hot fry the liver and put aside.After you have done with the liver now fry the potatoes,carrots.when done put aside and now fry the onions until golden brown and crispy.
2

Now take a blender and blend,tomatoes,add garam masala,black pepper,pilau masala,tomato paste,curry powder,the cubes,salt,and blend them all.
3

After take a sufuria put a little oil and pour in the blended mixer and cook it until it thicken after add potatoes onions,dania,carrots and liver let it cook and dry after remove and serve.READY TO EAT.