Steps
- 1
Sab se phly gosht ko wash karein
- 2
Ab oil gram kar ke half onions ko fry karein half. Bacha lein
- 3
Onion fry ho jay to gosht dalin or sat hi lehsan adrk paste dalin or achy se bhun lein
- 4
Ab nihari picket maslha dalin or achy se bhunlin
- 5
4 gilass pani dal kar itna paikn ke gosht gall jay
- 6
Ab is me 3tblsp atta ghol kar dalin nihari ghadri ho jay
- 7
Last me onion ka bhgar lagin
- 8
Dish out karein garnish karein and nan ke sat serve krn
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