Aloo Chaat
Steps
- 1
Heat oil in a non stick pan.
Add smashed potatoes with curd in the heat pan and cook it for 2 to 3 minutes in low flame
- 2
Add salt, red chilli powder, roasted cumin powder, chaat masala and lemon juice in the potatoes and mix it well.
- 3
Transfer the potatoes in the saving bowl.
Top with coriander chutney, tamarind chutney, curd, nylon sev, pomegranat seeds (if you have) and finally with fresh coriander. - 4
Serve Immediately and enjoy your very quick and tasty aloo chaat😊🤗
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