Red velvet cake #weeklyjikonichallenge

Name: Red velvet cake #weeklyjikonichallenge
Cuisine: Kenyan
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 Tablespoons unsweetened, cocoa powder; 2 cups sugar; 1 cup vegetable oil or canola; 2 eggs; 1 cup buttermilk; 2 teaspoons vanilla extract; 2 teaspoons red food coloring, more or less depending on how deep you want the color; 1/2 cup plain hot coffee or water; 1 teaspoon white distilled vinegar

welma @welma123

My friend loves red velvet cake and it was her birthday. So i decided to bake for her😊😊😊

welma @welma123

My friend loves red velvet cake and it was her birthday. So i decided to bake for her😊😊😊

Saved

Ingredients

2 cupsall-purpose flour
1 teaspoonbaking soda
1 teaspoonbaking powder
1 teaspoonsalt
2 Tablespoonsunsweetened, cocoa powder
2 cupssugar
1 cupvegetable oil or canola
2eggs
1 cupbuttermilk
2 teaspoonsvanilla extract
2 teaspoonsred food coloring, more or less depending on how deep you want the color
1/2 cupplain hot coffee or water
1 teaspoonwhite distilled vinegar

Saved

Steps

1

Preheat your oven at 180 degrees celcius. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
2

In a large bowl, combine the sugar and vegetable oil.
3

Mix in the eggs, buttermilk, vanilla and red food coloring until combined.
4

Stir in the coffee or water and white vinegar.
5

Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined. (Batter will be thin)
6

Pour the batter evenly into each pan (2 nine inch baking tins)
7

Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Do not over bake as the cake will continue to cook as it cools.
8

Let pans cool on a cooling rack until the pans are warm to the touch. Gently remove the cakes from the pan and let them finish cooling.
9

Frost the cake with cream cheese frosting when the cakes have cooled completely. Enjoy 😊