Sabodana bhajji

Name: Sabodana bhajji
Cuisine: Indian
Ingredients: 250 gm Sabo soaked; 2 Green chilli; 2 tbsp Ground nuts fried; 2 tbsp Curry leaves; 1/2 tsp Chilli powder; to taste Salt; 1 tbsp Coriander leaves; as needed Oil to fry; 1 Onion finely chopped; 2-3 Bread slices

Patricia Paul @cook_18187607

#partyfood post2

Patricia Paul @cook_18187607

#partyfood post2

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Ingredients

250 gmSabo soaked
2Green chilli
2 tbspGround nuts fried
2 tbspCurry leaves
1/2 tspChilli powder
to tasteSalt
1 tbspCoriander leaves
as neededOil to fry
1Onion finely chopped
2-3Bread slices

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Steps

1

First soak the sabo for 1 hour. And then fry the ground nuts and Keep aside. Take the soaked sabo add the salt, chilli powder, fried ground nuts, chopped onion, green chille, coriander, curry leaves, bread slices and mix well.till it's like a soft dough.
2

Now. Keep the pan for frying,pour the oil wait till it's hot and now make small round patties and fry them on medium flame.and when they are golden brown on both sides remove and serve hot with your favorite sauce. Yummy.