Mutanjan***********《Our traditional sweet 》

Name: Mutanjan *********** 《Our traditional sweet 》
Cuisine: Pakistani
Ingredients: Rice 2-1/2 mugs; Sugar 2- 1/2 mugs; 1/2 cup Water; 1 Tbsp Yoghurt; 3/4 cup Ghee or oil; Cloves 4 -6; 5-6 Black pepper; Cinnamon stick (1)1 inch piece; 6-7 Cardamom; 1 Tbsp Lemon juice; 1 cup Khoyaa; Almonds; Pistachio; Dry dates; Kishmish; Dried coconut; Food colour green, red, yellow; (a pinch)

Ñôôri Màlîk @cook_16764838

islamabad

#My_Cultural 19

Ñôôri Màlîk @cook_16764838

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Ingredients

Rice 2-1/2 mugs
Sugar 2- 1/2 mugs
1/2 cupWater
1 TbspYoghurt
3/4 cupGhee or oil
Cloves4 -6
5-6Black pepper
Cinnamon stick (1)1 inch piece
6-7Cardamom
1 TbspLemon juice
1 cupKhoyaa
Almonds
Pistachio
Dry dates
Kishmish
Dried coconut
Food colour green, red, yellow
(a pinch)

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Steps

1

First of all soak rice & boil them with Elaichi (cardamom)cloves 2,
Kewara water 2 Tbsp till full
done.Put them aside.
2

Make a syrup with sugar & 1/2
cup of water.Add lemon juice.
Sugar Syrup should b watery
not sticky.
3

Take a deep pan.Put ghee in it
along with cloves, black pepper,
Cinnamon stick & cardamom.Fry
it.Add sugar syrup in it.
4

Now add boiled rice in it & mix
it with syrup nicely.Leave
it on simmer for 15 min or
5

You can notice that water is
absorbed.In the end take three
different food colour a pinch
for each.Mix them separately in
1Tbsp water for each.then put it
on rice in three sides.Also
sprinkle blanched dry fruits &
Kewara water.Cover with a lid.
Mix all rice along with nuts nicely
6

Dish out your mutanjan and
garnish it with rest of nuts & also
with khoyaa.
7

Serve it hot.