Tijuanas enchiladas
Chef Nena @Chef_Nena710
These taste almost exactly like the enchiladas from cebolla’s Mexican restaurant but way better and spicier
Tijuanas enchiladas
These taste almost exactly like the enchiladas from cebolla’s Mexican restaurant but way better and spicier
Cooking Instructions
- 1
Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well.
- 2
Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream.
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