Baked cheese corn potato

Name: Baked cheese corn potato
Cuisine: Indian
Ingredients: 3/4 medium size potatoes; 1 cup corn kernels; 1/4 cup grated cheese; 1/4 cup cottage cheese; 2 slices cheese; 1/2 tsp crushed black pepper; 1/2 tsp dried oregano; 1/2 tsp dried mix herbs; to taste salt; 1 tsp olive oil

Tanuja Keshkar @cook_13817911

If you are looking for a delicious healthy (oil free )party snacks stater recipe My innovative recipe backed Cheese corn Potato is a healthy and easy recipe .It’s Delicious and crunchy in out side and soft in inner side.
#partyfood

Tanuja Keshkar @cook_13817911

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Ingredients

3/4medium size potatoes
1 cup corn kernels
1/4 cupgrated cheese
1/4 cupcottage cheese
2 slicescheese
1/2 tspcrushed black pepper
1/2 tspdried oregano
1/2 tspdried mix herbs
to tastesalt
1 tspolive oil

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Steps

1

1. Preheat oven to 180 degree centigrade and place potatoes on a baking sheet. Bake for 30-35 minutes until the potatoes are cooked. (You can also boil the potatoes lightly in the cooker)
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Remove and cool the potatoes. Cut the potato in half lengthwise. Scoop with a spoon to fill each half, put the scooped potatoes separately in a bowl.
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Sprinkle salt, herbs, black pepper and olive oil on top of the potato shell Place the potato shell back on the baking sheet; Bake in oven for 5-7 more minutes until crispy.
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5. first steam or boil 1 medium to large corn cobin a pressure cooker steam them for 3 to 4 whistles with 1.5 cups water.
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5. let the corn cob cool down completely. do drain them very well after they are cooked. there should be no water
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In the food processor add corn bland add potatoes, grated cottage cheese,then add ½ cup grated processed cheese, ½ teaspoon mix herbs,½ teaspoon dried oregano, ½ teaspoon crushed black pepper or pepper powder and salt as per taste. do add less salt as cheese also has salt.bland until completely smooth,
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7. Places small cheese slice into each potato skin then add a small scoop of the filling into each potato skin. Place the potato shell back on the baking sheet; Bake in oven for 5-7 more minutes until crispy. Add some more cheese in it.
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8. garnish with green chutney, tomato sauce and cream cheese and coriander leaves.