Aloo chana Chaat

Name: Aloo chana Chaat
Cuisine: Pakistani
Ingredients: Potato, cut into small cubes - 2 nos; 1/2 cup Garbanzo (kabuli chana) -; 1 tsp Chaat masala -; 1 bunch Coriander, finely chopped -; 1 tsp Cumin powder -; Green chillies, chopped - 2 nos; 1 tsp Lime juice -; 1 cup Yogurt; 1/2 bunch Mint leaves, chopped -; Onion, finely chopped - 1 no; 1 tbsp Red chilli powder -; to taste Salt -; 2 tbsp Sweet tamarind chutney -

Sheeba Saeed RAO @cook_18304890

#6weeks competition #5thweek

Sheeba Saeed RAO @cook_18304890

#6weeks competition #5thweek

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Ingredients

Potato, cut into small cubes - 2 nos
1/2 cupGarbanzo (kabuli chana) -
1 tspChaat masala -
1 bunchCoriander, finely chopped -
1 tspCumin powder -
Green chillies, chopped - 2 nos
1 tspLime juice -
1 cupYogurt
1/2 bunchMint leaves, chopped -
Onion, finely chopped - 1 no
1 tbspRed chilli powder -
to tasteSalt -
2 tbspSweet tamarind chutney -

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Steps

1

All Ingredients are here Potato, cut into small cubes - 2 nos
Garbanzo (kabuli chana) - ½ cup
Chaat masala - 1 tsp
Coriander, finely chopped - 1 bunch
Cumin powder - 1 tsp
Green chillies, chopped - 2 nos
Lime juice - 1 tsp
Mint leaves, chopped - ½ bunch
Onion, finely chopped - 1 no
Onion, finely chopped - 1 no
Red chilli powder - 1 tbsp
Salt - to taste
Sweet tamarind chutney - 2 tbsp yogurt 1 cup
2

Method ❤️ Take a bowl and add the potato cubes (boiled and cut into small cubes) and garbanzo beans (soaked overnight and boiled).
Add onions,green chillies, red chilli powder, chaat masala, coriander, mint leaves, lime juice, salt, sweet tamarind chutney, pomegranate seeds and mix well.
Add in some freshly roasted cumin powder and yogurt and mix well.
Serve fresh or chilled.