Add Keema, Black Pepper & Cumin in a mixer then add water and salt, grind well.

Boil dal (1:3) and water.

When the Dal started boiling, cover it up with lid

Now take the Keema in a pressure cooker, boil it till before 1st whistle

Now when the dal gets softened transfer entire Dal Water to the Keema cooker. Add garam masala and put it back to the pressure cooker for more 2 minutes. Now add dal to it.

Take spring onions,green chillies,dhaniya, pudina (grinded)

Blend Keema, Dal & other ingredients well.

Transfer the blended mixer in a bowl. Add 1 egg for binding. Mix well. Give shape and shallow fry.

Serve with Green Chutney