Lauki pakora (bottle gourd fritters)

Name: Lauki pakora (bottle gourd fritters)
Cuisine: Indian
Ingredients: As required Besan; 1 tsp Turmeric; 1 tsp Red chilli powder; To taste Salt; 1 tsp Cumin powder; 1 tsp Chaat masala; As required Sliced bottle gourd; As required Oil to fry

kitchen_tales_with_kat @cook_18666794

Bottle gourd has amazing health benefits and these fritters are so easy to make. So next time you want to make something munch worthy but also with a vegggiee twist, opt for these delicious pakoras.
#partyfood
#cooking_day_diaries

kitchen_tales_with_kat @cook_18666794

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Ingredients

As requiredBesan
1 tspTurmeric
1 tspRed chilli powder
To tasteSalt
1 tspCumin powder
1 tspChaat masala
As requiredSliced bottle gourd
As requiredOil to fry

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Steps

1

Peel off the skin of the bottle gourd and cut it in thin circular pieces. Keep it aside
2

Make a thick paste of besan, turmeric, red chilli powder, salt and cumin powder(as per your liking), the paste should not be runny it should be thick.
3

Heat oil in a frying pan and once it is hot enough, cover the thinly sliced lauki in besan paste and fry it until golden. Sprinkle some chaat masala on it once you’ve done the playing.
4

Serve hot with chutney or sauce