Curry Pakora

Name: Curry Pakora
Total time: 9000 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: For Pakooraas; 1 cup Baisan; 2 Onions; 1 tsp roasted zeera; 1 tsp roasted coriander; 4 green chillies; 1 tsp red chilli powder; 1/2 tsp haldi; 1 tsp salt; 1/2 bunch fresh dhania; little podina; 1/2 tsp baking soda; For Curry Batter; 1-1/2 Cup yogurt (sour); 1 cup baisan; 1 onion; 4 green chillies; 1 tsp zeera; leaves few karii; 1 tbsp red chilli powder; 1 tbsp haldi; 1 tbsp salt; 1/2 cup imli pulp; 5 glasses water; For Tarka; 1 cup oil; 10 button chillies; 1 tsp zeera; Few curry leaves 🍃

Samia Aijazz @SamiaAijaz

#6weekchallenge

I always thought that making Curry is the most difficult task but i got to know it’s my husband’s most favourite dish so i kept on trying and now my all inlaws want me to make it frequently. Alhamdolillah ❤️❤️🙏

#6weekchallenge

Samia Aijazz @SamiaAijaz

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Ingredients

2 hours 30 minutes

6 servings

For Pakooraas
1 cupBaisan
2Onions
1 tsproasted zeera
1 tsproasted coriander
4green chillies
1 tspred chilli powder
1/2 tsphaldi
1 tspsalt
1/2 bunchfresh dhania
little podina
1/2 tspbaking soda
For Curry Batter
1-1/2 Cupyogurt (sour)
1 cupbaisan
1onion
4green chillies
1 tspzeera
leavesfew karii
1 tbspred chilli powder
1 tbsphaldi
1 tbspsalt
1/2 cupimli pulp
5 glasseswater
For Tarka
1 cupoil
10button chillies
1 tspzeera
Few curry leaves 🍃

Saved

Steps

2 hours 30 minutes

1

For curry Batter. Make a paste of baisan with yogurt and blend onion, green chillies together.
2

Take 5 glasses of water in a pot and let it boil and add baisan and yogurt mixture while continuously stirring.
3

Add few curry leaves, salt, zeera, haldi and red chilli powder.
4

Let it cook on low flame for atleast 2 hours and stir it time to time. Add imli pulp now.
5

For Pakooraas: make a paste of baisan with water. Neither too thick nor runny.
6

Seive baisan for smooth paste
7

Chopped onions, green chillies, dhania and podina.
8

Add haldi, salt, red chilli powder, zeera, dhania dry and baking soda. Mix well.
9

Mix baisan with vegetables.
10

You can deep fry pakooraas but i like shallow fry small, round pakooraas.
11

More clicks
12

#best tip : When your curry batter is completely cooked. After 2 hours strain you batter. It will give you soooo creamy Texture.
13

Add pakooraas in curry.
14

Give tarka of Button chilli, zeera and curry leaves. First take oil in a pan add button chillies and slowly fry it till they turn blackish or dark then add zeera and karri leaves.
15

Sprinkle chat masala and enjoyyyyy yummilicious karii.

Saved

Cooksnaps

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Samia Aijazz @SamiaAijaz

on September 26, 2019 07:13

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️

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Curry Pakora

Curry Pakora

Ingredients

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