Dhokla

Name: Dhokla
Cuisine: Pakistani
Ingredients: 1 1/2 cup Besan; 2 tbsp Yogurt; 1/2 tsp Haldi; 1/2 tsp Salt; 1/2 tsp Sugar; Eno sachet 1 pac; Bhigar; Green chilli 5 cut; Curry leaves 12; 1 tsp Rai Dana; 1 pinch Sugar; 1 pinch Salt; 2 tbsp Water

J Junaid Motiwala @mrsjunaid

#myculturalrecipe 5th post

J Junaid Motiwala @mrsjunaid

#myculturalrecipe 5th post

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Ingredients

1 1/2 cupBesan
2 tbspYogurt
1/2 tspHaldi
1/2 tspSalt
1/2 tspSugar
Eno sachet 1 pac
Bhigar
Green chilli 5 cut
Curry leaves 12
1 tspRai Dana
1 pinchSugar
1 pinchSalt
2 tbspWater

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Steps

1

Besan me haldi,salt sugar, yogurt daal kar water se phenk ly ghara paste phir Eno salt daal kar mix Karen.
2

Acchy Tarah mix kerky Issy grease thaal me saal kar steam me pakae.
3

Iss ky square Kaat kar bhigar daaly. Bhigar ky liye oil me Tai Dana, curry leaves, Mirch, Sugar, salt daaly water daal kar vapour Karen or Dhokla per daal de.
4

Mazedar Dhokla tayar hy. Serve with podina Chutni, imli chutney.