Miso Marinated Tofu

Name: Miso Marinated Tofu
Cuisine: American
Ingredients: 1 block Firm tofu (silken tofu is ok too); 1 heaping tablespoon Miso; 1 to 2 sheets Paper towel

cookpad.japan @cookpad_jp

Making salted tofu then miso tofu was too much work, so I decided to make it a lot simpler.

In Step 3, you don't need to spread the miso to the corners since it won't come into contact with the tofu; spreading it in a cross pattern is enough. Take a look at the size of the tofu and adjust the width of your spread miso accordingly. (Eyeballing it is fine.） Recipe by si-tan

Making salted tofu then miso tofu was too much work, so I decided to make it a lot simpler.

cookpad.japan @cookpad_jp

Making salted tofu then miso tofu was too much work, so I decided to make it a lot simpler.

Saved

Ingredients

1 blockFirm tofu (silken tofu is ok too)
1heaping tablespoon Miso
1to 2 sheets Paper towel

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Steps

1

First, spread a clean dry paper towel sheet on a dry cutting board.
2

Squeeze some miso out on top of the paper towel (an approximate amount is ok I think).
3

Spread the miso into a cross pattern with the back of a spoon or something (keeping the size of the tofu in mind).
4

Put the tofu on top of the miso, and wrap it up so that the miso is touching the surfaces.
5

Put the tofu back in the plastic pack it came in, and let it rest in the refrigerator overnight.
6

If you want to marinate it for longer than overnight, change the paper towel with a clean sheet. No need to re-apply any more miso since it will have already penetrated into the tofu.