Cooking Instructions
- 1
Wash the potatoes and boil them. Mash them and add cumin powder, coriander powder, turmeric powder, chilli powder, salt and mix well.
- 2
In a bowl take poha(flattened rice) wash them. Do not over wash. Add them to the mashed potato mixture.
- 3
Add chopped green chillies, coriander leaves to it and mix.
- 4
Grate 2-3 cheese cubes in the mixture. And mix properly.
- 5
In a pan take oil for frying.
- 6
Make round shape cutlet and dip it in a mixture of cornflour, maida and water.
- 7
Coat it with bread crumbs and fry them till it turns little brown in colour.
- 8
Take them out. Serve hot with tomato sauce or green chutney.
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