Cooking Instructions
- 1
Take a mixing bowl add mashed potatoes and add green peas and add all dry masala.now add paneer and mix well. And make cutlet as ur desire shape.
- 2
In a bowl put maida and cornflour add some water to make a thin batter.add 1/2tsp salt
- 3
Take the cutlet and dip into maida batter with the help of spoon or fork and coated with bread crumbs.like this ready all the cutlet.
- 4
Now in a kadhai heat the oil and fry all the cutlet on high flame.serve with green chutni.
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