Cooking Instructions
- 1
Grate the coconut. Mix elaichi powder, black pepper powder, jaggery/ sugar and fry it for 3-5 minutes. Switch off the flame. Add cashew and raisin. stuffing is ready.
- 2
Take a pan. Add 2-3 cups of water. Add sugar, elaichi powder and pinch of salt. When the water starts boiling add maida to it and cook it for 2-3 minutes over low flames stir continuously.
- 3
Let it cool in room temperature. Apply little bit oil in your palms & mash the dough nicely.
- 4
Divide this dough into 20 equal parts. Make Katori shape by using your palms. Put the coconut stuffing and close by folding it and pressing the corners.
- 5
Take oil in a kadhai. Fry the pithas till golden brown colour. Take them out and serve hot.
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