A picture of Poda pitha.

Poda pitha

Lopamudra Pradhan @cook_17416774

Poda pitha

Lopamudra Pradhan @cook_17416774

Saved

Ingredients

1 cupBasmati rice soaked overnight
1 cupUrad dal soaked overnight
to tasteJaggery
as requiredDry fruits
to tasteSalt
as requiredGhee

Saved

Steps

1

Make a batter of 1 cup rice and 1 cup urad dal.
2

Add jaggery accordingly.
3

Add salt accordingly.
4

Add dry fruits. And mix them smooth.
5

Put the pan on flame. Heat it.
6

Add ghee and add the batter. make sure the batter is put in a way how we use for baking cakes.
7

Cook it on slow flame for 15 minutes and then flip it around.
8

Prick the pitha with a toothpick to check whether it's cooked or not.
9

Serve hot or cold. Depends on you

Saved

Cooksnaps

Saved

Lopamudra Pradhan @cook_17416774

on June 29, 2019 05:53

Comments

Similar Recipes

More Recipes

Bitter and Sugar This Is My Best Ever Omelette I Tried

Rithish
Punjabi Moong Masala Curry With Triangle Paratha

Manisha Sampat
Peach Galette

Arezu
Diet Raisins biscuits 🫓

Kulsoom Bukhari
Pigeon Peas Pulao

Bhavnaben Adhiya
Nepali Chukauni ~ Simple Potato 🥔 Comfort Bowl 🥣

Alka Bhandari
No Onion No Garlic Paneer Butter Masala

Shree Hazra Das
Crunchy Salt and Pepper Pork Chops

Santy Coy
Kor Moo Yang - Thai Grilled Pork Neck

farang31
Garlic Pepper Mushrooms

Sampada Shrungarpure
Crockpot Italian Sausages with Peppers and Onions

Crock Pot Girl 🤡
Indonesian Vegetable Fritters (bakwan sayur)

Nia Hiura
Simple self-made soup Ramen (What's Ramen made of?)

kurokumabonbon
Hot Italian Sliders

Bill
Braai Lamb Chops

Pashnie Govender
Shahi Qorma

Areeba Muhammed
Coconut Jaggery Ladoo

Kirti Das
Bread cake.

Mrs qamar abbass
Mango float

Shikha Vijay
Mango sago kheer

Shikha Vijay
Chhena Poda

Subhamshree Sahu
Mango icecream

Shikha Vijay
Chatpate chumchum

Rita Mehta ( Super chef )
Baked Meatball Spaghetti

Insiya Kagalwala
Fish Fry

Pratima Mohanty