Share

Ingredients

  1. 1 cupDosa batter
  2. to tasteSalt
  3. to tasteSugar
  4. as neededKaju kishmish
  5. 10Elaichi
  6. 4 spoonDesi ghee
  7. as neededAdd few peanut

Cooking Instructions

  1. 1

    Add sugar in batter than add elaichi salt 2 teaspoon kaju kissmis peanut's

  2. 2

    In kadai add ghee than add that batter in keep in slow fame and than turn again and keep in slow fame fir 1)2 hr

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Lovely Bishoyee
Lovely Bishoyee @cook_11952849
on

Comments

Similar Recipes