Mutton Kunna 😋

Name: Mutton Kunna 😋
Cuisine: Pakistani
Ingredients: 1 1/2 kg Mutton Shank with Bone; 1/2 cup Oil; 3 tbsp Garlic Paste; 3 tbsp Ginger Paste; 4 tsp Red Chillies; 1 tsp Salt; 4 tbsp Yogurt; 2 tbsp Cumin Seeds; 2 tbsp Aniseed; 2 tbsp Black Pepper; 2 tbsp Dry Ginger; 2 tbsp Black Cardamom; 1 tbsp Cloves; 1 tsp Nutmeg; 1 tbsp Mace; 1 thinly sliced Onion; 6 tbsp Flour; Chopped Green Chillies For Garnishing; Chopped Ginger For Garnishing; Lemon slices as required

Sadaf Zahid @cook_16588881

Karachi

#MyCulturalRecipe

Sadaf Zahid @cook_16588881

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Ingredients

1 1/2 kgMutton Shank with Bone
1/2 cupOil
3 tbspGarlic Paste
3 tbspGinger Paste
4 tspRed Chillies
1 tspSalt
4 tbspYogurt
2 tbspCumin Seeds
2 tbspAniseed
2 tbspBlack Pepper
2 tbspDry Ginger
2 tbspBlack Cardamom
1 tbspCloves
1 tspNutmeg
1 tbspMace
1thinly sliced Onion
6 tbspFlour
Chopped Green Chillies For Garnishing
Chopped Ginger For Garnishing
Lemon slices as required

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Steps

1

Heat Oil, Add the meat, Ginger, Garlic, Red Chillies And Salt.
2

Stirring frequently fry until the meat turns brown, About 5-8 minutes.
3

Add Yogurt and stirring frequently fry until all the moisture has evaporated.
4

Add water and cook over medium heat for about 1 hour or until meat is done.Meanwhile grind the Cumin, Aniseed, Black Pepper, Dry Ginger, Cardamoms, Cloves, Nutmeg and Mace to a fine powder and sieve it.
5

Add 3-4 tbsp of the sieved spices to the meat, cover and cook over low heat until the meat is tender.
6

Dissolve Flour in 2 cups of water and stirring carefully pour it into the gravy (Don't stir hard, otherwise meat will break into small pieces).
7

Heat oil in a frying pan. Add the sliced Onions and stirring frequently, fry for 10 mints to a golden colour. Lift out all the Onions with a slotted spoon, add to the Kunna and stir carefully.
8

Garnish with Green Chilies, Ginger (Chopped) and Lemon Slices.
9

Serve with Naan.