Bengali Nokshi Pitha
Cooking Instructions
- 1
Boil water and add salt
- 2
Keeping flame in sim and add flour and stir well. Switch off flame and close the mixture with a lid and let it rest for 5 minutes.
- 3
In a sauce pan add 1/4 cup water and add grated jaggery and let it boil till nearing 1 string consistency.
- 4
Add cardamom powder to the jaggery.
- 5
Mix the dough thoroughly with hands after 5 minutes and let it rest in another vessel for 10 minutes wrapped in wet cloth. Close the vessel with a lid.
- 6
Again mix the dough well and take a big size ball and flatten it into 1/2 inch thick disc
- 7
Make designs of your choice on the disc
- 8
In medium flame heat oil well and deep fry the disc in low flame till its golden and crispy
- 9
Strain the excess oil
- 10
Dip the fried disc in the jaggery syrup and let it sit for 5 minutes
- 11
Take the disc away from the syrup and place in a plate
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কলার পিঠা [kolar pitha] কলার পিঠা [kolar pitha]
I saw some leftover Bananas , so made kolar Pitha. It’s very simple to make, the recipe is healthy & Mouth watering. The complete procedure took 8/10 mins
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