BLT Sheet Pan Pasta

Name: BLT Sheet Pan Pasta
Yield: 6 servings
Cuisine: American
Ingredients: 6 thick cut bacon slices; 12 oz uncooked fusilli pasta; 4 cups baby spinach, chopped; 1 (15 oz) container refrigerated Alfredo sauce; 1 jar sun dried tomatoes. 1tsp Dijon mustard; 1/2 tsp lemon zest; 6 oz preshredded, Italian 6 cheese blend (1 and 1/2 cups); 2 Tbsp chopped fresh parsley

cindy 4049 @Cindy4049

BLT Sheet Pan Pasta

cindy 4049 @Cindy4049

Saved

Ingredients

6 servings

6thick cut bacon slices
12 ozuncooked fusilli pasta
4 cupsbaby spinach, chopped
1 (15 oz)container refrigerated Alfredo sauce
1 jarsun dried tomatoes. 1tsp Dijon mustard
1/2 tsplemon zest
6 ozpreshredded, Italian 6 cheese blend (1 and 1/2 cups)
2 Tbspchopped fresh parsley

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Steps

1

Preheat oven to 350. Place bacon in a 10x15inch rimmed baking sheet lined with tin foil. Bake until bacon is crispy, 25 to 30 minutes. Roughly chop and set aside. Reserve drippings in pan.
2

Increase oven temperature to 425. Cook pasta to al dente. Drain, reserving 1/2 cup pasta water. Return hot pasta to pot. Add spinach and pasta water and stir until wilted.1 to 2 minutes. Add Alfredo sauce, tomatoes, mustard, lemon and chopped bacon. Stir to combine.
3

Spread pasta mixture in even layer in drippings in baking sheet. Sprinkle with cheese. Bake at 425 about 15 minutes. Garnish with parsley.