Sabudana wada

Name: Sabudana wada
Cuisine: Indian
Ingredients: 1 cup sabudana (soaked for 5 hours); 2 big potatoes boiled; 1/2 cup roasted & crushed groundnuts; as per taste Rock salt; 2 green chillies finely chopped; 1 peice of ginger finely chopped; 2 tbsp arrowroot; as required Oil for frying

Bharti Dhiraj Dand @cook_17481556

#kadhai
#navratri2019
The Indians fast seem incomplete without sabudana.It derived from the extract of the plants roots and has many health benefits.They are high in calories.The top most reason why people eat during fasting on Navratri is that it loads you with instant energy.

Bharti Dhiraj Dand @cook_17481556

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Ingredients

1 cupsabudana (soaked for 5 hours)
2big potatoes boiled
1/2 cuproasted & crushed groundnuts
as per tasteRock salt
2green chillies finely chopped
1peice of ginger finely chopped
2 tbsparrowroot
as requiredOil for frying

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Steps

1

Take a bowl put soak sabudana, add crushed& mashed potatoes arrowroot, groundnut, salt green chillies ginger mix it well.
2

Now take some portion of the mixture to shape them in flat round or patties.
3

Heat kadhai pour oil for frying and fry the WADA's till golden brown.
4

Serve it with tamarind chutney & green chutney.