Paneer do pyaza white gravi

Name: Paneer do pyaza white gravi
Cuisine: Indian
Ingredients: 200 gm paneer cubes; 1/2 capsicum cut flacs; 2 onion chopped; 1 onion cut flacs; 1 tomato; 1/3 cup curd; 1/4 tsp garlic ginger paste; 3 green chili; 1 " ginger; 8 garlic clove; 1/2 tsp cumin seeds; 1/2 cup oil; 1 tsp coriander powder; 1/2 tsp grind garam masala; 1 tsp dry fenugreek leaves; 1/2 lemon juice; 8 cashew nut; to taste Salt; 1/2 tsp black pepper

Nargis shaikh Shaukat @cook_18009576

Mumbai

#rainbowweek3 #white

Nargis shaikh Shaukat @cook_18009576

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Ingredients

200 gmpaneer cubes
1/2capsicum cut flacs
2onion chopped
1onion cut flacs
1tomato
1/3 cupcurd
1/4 tspgarlic ginger paste
3green chili
1" ginger
8garlic clove
1/2 tspcumin seeds
1/2 cupoil
1 tspcoriander powder
1/2 tspgrind garam masala
1 tspdry fenugreek leaves
1/2lemon juice
8cashew nut
to tasteSalt
1/2 tspblack pepper

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Steps

1

Marinate paneer cubes add some salt some black pepper ginger garlic some fenugreek leaves and lemon juice 1 tsp oil and mix well and keep aside
2

Take a pan add oil add cumin seeds and onion fry 2 minutes and grind keep aside Sam pan in ginger garlic green chili cashewnut fry 1 minute grind and keep aside Sam pan add tomato fry 1 minute and grind keep aside
3

Take pan add oil add capsicum flakes, fry minutes and keep aside Sam pan add onion flake,s fry minutes and keep aside. In the Same pan add oil fry paneer and keep aside
4

Take a pan add oil add onion paste and stir fry until smooth and add tomato paste. Stir fry and add ginger garlic green chili cashew nut paste and stir fry until smooth. Add coriander powder and salt black pepper stir fry until smooth batter and add fenugreek leaves and stir fry and add onion and capsicum flakes and stir. Add paneer add chopped coriander leaves grind garam masala and keep in slow Flame with lid 10 minutes
5

Ready to serve with paratha and enjoy with your family take care eat well see you again with next recipe bye