Afghani Pulao

Name: Afghani Pulao
Cuisine: Pakistani
Ingredients: 1 kg Sella chawal; Mutton1kg; Pyaz 1 medium; 1 tbsp Lehsun. Paste; Pulao masala ingredients; 1 tsp Kala zeera; 1 tsp Sabut dhanya; 3 pcs Badi Elaichi; 6-7 pcs Choti Elaichi; 5-6 pcs Long; 1 stick Darcheeni; 1 tsp Kali mirch; In tamam madalon ko grind kar ke pulao masala tyyar kar lein; 1 cup Ghee; 4 pcs Carrot; 100 g Kishmish; 4 tbsp Sugar

Mumtaz Ramzan @cook_18029896

My culturalrecepi

Mumtaz Ramzan @cook_18029896

My culturalrecepi

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Ingredients

1 kgSella chawal
Mutton1kg
Pyaz 1 medium
1 tbspLehsun. Paste
Pulao masala ingredients
1 tspKala zeera
1 tspSabut dhanya
3 pcsBadi Elaichi
6-7 pcsChoti Elaichi
5-6 pcsLong
1 stickDarcheeni
1 tspKali mirch
In tamam madalon ko grind kar ke pulao masala tyyar kar lein
1 cupGhee
4 pcsCarrot
100 gKishmish
4 tbspSugar

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Steps

1

Pyaz brown kar ke gosht and lesun paste namak dal kar fry kar le sath hi 1tsp pulao masala bhi dal dein ar pani dal kar gala lein
2

Jub gosht gal jaey tou gosht alag kar lein ar pani alag
3

Chawal ko 2 ghantay ke leay bhigo de
4

Carrot ki jolian kat le oil dal kar fry karein 1 tbsp sugar ke sath kishmish ko bhi is m fry kar ke alag rakh lein
5

Pan m 2 tbsp sugar dal kar cremal bana le or yakhni m shamil kar dein
6

Ab yakhni m chawal dal dein sath hi 2 tsp pulao masala bhi dal de chawal m yakhni kum ho tou garam pani shamil kar saktey hai
7

Chawal dum p ajaey tou aik side p kishmish aik side pgajar and aik side p gosht rakh kar dum p laga de 15minute ke leay
8

Dhakkan p kapda laga kar dum lagaen
9

Dum hojaey tou is trah garnish karein