Chicken salad

Name: Chicken salad
Cuisine: Nigerian
Ingredients: 1 large bunch of lettuce; 1 small cabbage; 4 ripe tomatoes; 1 medium size cucumber; 2 boiled eggs; Small onion; 2 big carrots; Leftover chicken kebab (you can use any chicken meat available); Dressing; Half cup of mayonaise; 1 teaspoon lemon juice; Half spoon of condensed milk

Sophie's kitchen @sophiex

Kaduna

Chicken salad is simple to make.It is creamy,flavorful and packed with healthy veggies and protein rich chicken,you can have it as side dish or a complete meal,I used a leftover chicken kebab and the available vegetables I have in my fridge.#saladcontest

Sophie's kitchen @sophiex

Saved

Ingredients

1large bunch of lettuce
1small cabbage
4ripe tomatoes
1medium size cucumber
2boiled eggs
Small onion
2big carrots
Leftover chicken kebab (you can use any chicken meat available)
Dressing
Halfcup of mayonaise
1 teaspoonlemon juice
Halfspoon of condensed milk

Saved

Steps

1

Wash all your vegetables with vinegar and cut into desired shapes,I like to cut mine into small cubes
2

Wash your carrots,peel and grate it,boil your eggs and cut.
3

For the kebab:cut chicken breast into cubes,marinate with seasoning and spices and grill(I have a complete recipe in my previous posts) shred the kebab into small cubes
4

Place the lettuce on a clean plate and use it as a base to arrange all the vegetables according to your style
5

Whisk together the mayonnaise,lemon juice,condensed milk and a pinch of salt
6

Drizzle the dressing over the salad and serve
7

Don’t you just love the colors of the fresh vegetables !