#Refer to muskaan kashif

I love my Indian friend’s chai and food. i don’t drink cow milk except with her tea. She led me take the pictures and share the recipe today. 🤓

#5 pmNotonly breakfast chay also necessary at 5 pm

Chai is a name of drink originally from South Asia like pakistan, india, bangladesh. Masala means spices (if im not wrong). So chai masala is kind of milk tea with spices herb mixture.. It taste unique, full of spices. sweet, smell's good and ya it's good for ur tea time especially when the rain come hehe..😊

I went to India for a Missions trip with my church. It was a life-changing experience for sure. That is where I gained appreciation for Indian culture.When we were traveling, chai stalls filled every corner like Starbucks. We took a pit stop to try a cup, and let me tell you, they were TINY! Like shot glasses. I guess you can say it’s like a shot of espresso.I loved it so much, I wanted to replicate it at home. This version is similar to that in India, where they only use few ingredients or with whatever spice they had. Simple enough to make a batch at home :), reminding me to make do with what we have; don’t take anything for granted ❤️

This spicy masala chai is packed with flavor. It tastes best when prepared fresh by grinding the spices individually but you can experiment with pre-grinding the spices to make it more quickly.

La primera vez que probé el Masala Chai (Tee negro condimentado) fue una madrugada en Mumbai cuando, esperando un taxi, oigo a lo lejos un joven gritar "Chaiaaa, Chaiaaa" fue increíble su sabor!

#goldenapron3Punjabi Kadhi Pakora (traditional curry with rice. Kadhi is a type of curry made with yoghurt or buttermilk, which is thickened with besan and seasoned with ginger, turmeric, chilies, and tempered spicesDeep-fried lumps of spiced Besan batter (pakoras)are also added.