Steps
- 1
Take chicken kheema add ginger garlic paste, green chillies,red chilli, black pepper powder,salt, coriander and cumin powder, mango powder,fried onions and roasted gram flour mix it well.
- 2
Add coriander leaves and give it a good mix marinate for 2 hours.
- 3
Now boil the eggs, roll the boiled egg with the chicken batter as shown in the picture.
- 4
Deep fry it and cut it into halves.
- 5
Serve with ketchup or mint chutney. Ready to serve.
Keywords
Similar Recipes
More Recipes
-

Laju Gehani
-

Seema Sharma
-

Sudipa Gope
-

Hetal Poonjani
-

Ifeoma Obianagha
-

Muniswari.G
-

Amrita Chakroborty
-

Nargis shaikh Shaukat
-

Vilde!:)
-

Mridula Srivastava
-

SherryRandall: The Leftover Chronicles
-

Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce
Amazing Grace’s (aka TeenChef)
-

Bree Moore
-

Crock Pot Girl 🤡
-

Scrambled eggs #weekly jikoni challenge #15minutes or less chall
Fatimah Abdullahi
-

pragya singh
-

Xahra’s Cuisine
-

Michaela Walker
-

Pratima Mohanty
-

Divya Rohit Sukhija
-

Nazia Qureshi
-

kareemah kaoje
-

Shandré Goss-Ross
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
https://cookpad.wasmer.app/us/recipes/10729047


















Comments