Fudgy Mascarpone Brownie

Niki
Niki @NikiTH
Thailand
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Ingredients

  1. 200 gbutter
  2. 100 gSemi sweet chocolate
  3. 3eggs
  4. 170 gsugar
  5. 60 gall purposed flour
  6. 50 gcocoa powder
  7. 1 tspvanilla extract
  8. Pinchsalt
  9. 110 gmascarpone cheese room temp
  10. Chocolate ganache
  11. 150 gchocolate
  12. 70 gwhip cream

Cooking Instructions

  1. 1

    Melt butter and chocolate in low heat microwave. Set aside

  2. 2

    Mix egg and sugar. Add vanilla, salt, chocolate mixture, marcarpone cheese. Stir with wooden spoon gently.

  3. 3

    Add flour and cocoa powder. Stir gently until just mix

  4. 4

    Pour in 9x12 inch greased pan (line in parchment paper)

  5. 5

    Bake at 170C for 25 min. Once cool down, top the brownie with chocolate ganache (optional)

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Niki
Niki @NikiTH
on
Thailand
A research scientist who also loves to do experiment in the kitchen ;)
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