Fudgy Brownies

Name: Fudgy Brownies
Total time: 1200 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 1/2 cup All Purpose Flour; 2 tsp Baking Powder; 1 tsp Salt; 2 cups Sugar; 1 cup Unsalted Butter (2 sticks); 5 large Eggs; 2 tsp Vanilla Extract; 6 oz Unsweetened Chocolate, chopped; 1 cup Chopped Walnuts (any nuts that you prefer); 1/2 cup Unsalted Butter (1 stick); 2 oz Unsweetened Chocolate chopped; 1/4 cup Unsweetened Cocoa Powder; 4 tbsp Milk; 1 tsp Vanilla Extract; 2 cup Powdered Sugar

Fkitty31 @chefkitty45

Chitown

Chocolate lover

Fkitty31 @chefkitty45

Chitown

Chocolate lover

Saved

Ingredients

20 mins

24 servings

1 1/2 cupAll Purpose Flour
2 tspBaking Powder
1 tspSalt
2 cupsSugar
1 cupUnsalted Butter (2 sticks)
5large Eggs
2 tspVanilla Extract
6 ozUnsweetened Chocolate, chopped
1 cupChopped Walnuts (any nuts that you prefer)
Frosting
1/2 cupUnsalted Butter (1 stick)
2 ozUnsweetened Chocolate chopped
1/4 cupUnsweetened Cocoa Powder
4 tbspMilk
1 tspVanilla Extract
2 cupPowdered Sugar

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Steps

20 mins

1

Preheat oven to 360°. Butter 9x13 inch baking pan with 2 inch high sides
2

Combine first 3 ingredients in a small bowl. Stir butter and chocolate in a heavy small saucepan (double boiler) over low heat until melted and smooth.
3

Beat eggs, sugar, and vanilla extract in a large bowl to blended with dry ingredients already mixed.
4

Stir in warm chocolate mixture, then dry ingredients. Mix in nuts.
5

Pour batter into prepared pan. Bake until toothpick inserted into center comes out with most crumbs attached, about 30 minutes. Cool.
6

For Frosting : 1) Stir butter and chocolate in a small saucepan (double boiler) over low heat until melted. 2) Stir in unsweetened cocoa powder, 2 tbsp milk and vanilla extract. 3) Whisk in powdered sugar. Mix in the remaining milk to form smooth frosting. (Add a lil more milk if you need)