Cooking Instructions
- 1
1) Preheat oven to 350. Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper. Set aside.
- 2
2) In a small cup mix together the warm water with the instant espresso powder, set aside.
- 3
3) In a large bowl whisk together the sugar and butter until fluffy. Add the eggs, vanilla extract and espresso mixture. Beat until all is combined.
- 4
4) Add the melted chocolate and whisk, add the dry ingredients and mix everything together until it’s incorporated but don’t over mix.
- 5
5) Pour batter into your prepared pan and bake for about 40 to 45 minutes or until when a toothpick inserted in the middle comes out with moist crumbs but not wet batter.
- 6
6) Cool for about 5 minutes in the pan and then transfer them to a cooling rack to cool completely.Cut into bars and serve
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