Steps
- 1
Melt butter and chocolate in low heat microwave. Set aside
- 2
Mix egg and sugar. Add vanilla, salt, chocolate mixture, marcarpone cheese. Stir with wooden spoon gently.
- 3
Add flour and cocoa powder. Stir gently until just mix
- 4
Pour in 9x12 inch greased pan (line in parchment paper)
- 5
Bake at 170C for 25 min. Once cool down, top the brownie with chocolate ganache (optional)
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